Past Menus
We love providing our clients unique, seasonal menus tailored to their event. We source organic vegetables primarily from farms within Nevada County, and are always happy to provide accommodations for folks with dietary restrictions.
Please view a few past menus below for inspiration.
Summer Menu - June
Wedding Rehearsal Dinner - 25 guests
House sourdough, farmer’s cheese, flageolet beans, cascabel oil
Shaved asparagus and cucumber salad, herb vinaigrette, pistachios
Porchetta with roasted fennel, tomatoes, baby artichokes, tokyo turnips
Assortment of pavlovas: chocolate, pistachio, lemon curd
Harvest Menu
Deer Creek Sourdough with whipped ricotta
Grilled chicken and Tokyo turnip skewers over marinated white beans & Mountain Bounty Farm veggies
Pavlova with local fruit & lemon verbena cream
Fall Menu - October
Wedding Anniversary - 25 guests
House sourdough
Fennel salad with pecorino and castelvetrano olives
Roasted kabocha squash, grapes, and pinenuts in agrodolce
Pork tenderloin over cannelloni beans with salsa verde
M & A’s Wedding - June
STARTERS
Grazing board with cheese, crackers, fruit, crudite, herbed labneh, marinated olives
Mussels escabeche on the half-shell
Mountain Bounty little gems with root vegetable remoulade
DINNER
Deer Creek epi baguettes with butter
Bluebird Farm salad with shaved cucumbers, cherries, rose petal za’tar
Marinated flageolet beans with cascabel chili oil, farmer’s cheese, herbs
Grilled chicken and leg of lamb with mint salsa verde
Grass Valley Mushrooms skewers