Past Menus
We love providing our clients unique, seasonal menus tailored to their event. We source organic vegetables primarily from farms within Nevada County, and are always happy to provide accommodations for folks with dietary restrictions.
Please view a few past menus below for inspiration.
Summer Menu - June
Wedding Rehearsal Dinner - 25 guests
House sourdough, farmer’s cheese, flageolet beans, cascabel oil
Shaved asparagus and cucumber salad, herb vinaigrette, pistachios
Porchetta with roasted fennel, tomatoes, baby artichokes, tokyo turnips
Assortment of pavlovas: chocolate, pistachio, lemon curd
Harvest Menu
Deer Creek Sourdough with whipped ricotta
Grilled chicken and Tokyo turnip skewers over marinated white beans & Mountain Bounty Farm veggies
Pavlova with local fruit & lemon verbena cream
September Wedding Menu
APPETIZERS
Cheese board with seed crackers, house jams, seasonal fruit
Little gem lettuce cups with pickled radish, root vegetable remoulade
Rosemary red pepper spread with crudite
DINNER SERVICE, FAMILY-STYLE
Deer Creek epi baguettes with honey-flower butter, house marinated olives
Foothill Roots salad with grilled stone fruit, cornbread croutons, flowers
Mountain Bounty corn succotash with cherry tomatoes, summer beans, squash, basil
Smoked chicken with red pepper rouille, Grass Valley mushroom skewers
Roasted potatoes with crispy sage, salsa verde
M & A’s Wedding - June
STARTERS
Grazing board with cheese, crackers, fruit, crudite, herbed labneh, marinated olives
Mussels escabeche on the half-shell
Mountain Bounty little gems with root vegetable remoulade
DINNER
Deer Creek epi baguettes with butter
Bluebird Farm salad with shaved cucumbers, cherries, rose petal za’tar
Marinated flageolet beans with cascabel chili oil, farmer’s cheese, herbs
Grilled chicken and leg of lamb with mint salsa verde
Grass Valley Mushrooms skewers